Working at Down to Earth Dining

To be welcomed at Down to Earth is to enter a world of gastronomic creativity, supported by a close-knit community of dedicated professionals. Discover the opportunities to grow, learn and thrive in an environment where passion and innovation meet.

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Meet the Team

  • Reno Wiertz

    CO-FOUNDER & EXECUTIVE CHEF

    With great drive and passion, he has played a major role in the success of the restaurant.

  • Siebe de Roos

    CO-FOUNDER & MAÎTRE

    With his creativity and hospitality, he effortlessly develops new ideas for the concept.

  • Giel ter Steeg

    SOUS-CHEF

    With his passion and enthusiasm for cooking, he effortlessly creates new vegetarian dishes.

  • Hidde Luimers

    SOMMELIER

    With great enthusiasm, he can tell you everything about vegetarian cuisine, of course accompanied by a perfectly matched drink, based on his expert advice.

  • Thomas Edwards

    CHEF DE PARTIE

    An Irish asset to our team! He effortlessly transforms traditional Dutch vegetables into exquisite vegetarian fine dining dishes.

  • Positive Work Environment

    Discover a working environment where teamwork and positivity are central. At Down to Earth we strive for a harmonious atmosphere in which everyone feels valued and supported.

  • Benefits and Flexibility

    With us you enjoy attractive employment conditions and flexible working hours. We believe in providing work-life balance so that our employees can flourish in their professional and personal lives.

  • Plentiful Participation and Growth Opportunities

    Develop your skills and grow with us. At Down to Earth, we encourage sustainable growth and development so that our team members can reach their full potential and grow their careers within our organization.

  • As a member of our service team, you are the face of the restaurant. You passionately share the story of our vegetarian cuisine and serve matching drinks with enthusiasm. You create an unforgettable experience for our guests.

    You have/are:

    • An interest in our concept

    • An affinity with the hospitality industry

    • Eager to learn and a real go-getter

    • Social and confident

    We offer flexible hours with the possibility of a permanent contract, a close-knit team, and guidance in personal development related to wines, luxury drinks, and vegetarian cuisine.

    If this sounds like music to your ears, we are looking for you!

Vacancies

Interested in working with us but haven’t found the right vacancy?

Feel free to get in touch to see if we can offer something that suits you. Who knows, you might become the newest member of our team!

Join our Team!

Are you motivated and/or do you have talent in the kitchen or as a host/hostess? Then you've come to the right place at Down to Earth Dining. Please feel free to contact us to schedule a consultation. Who knows, you might become the newest member of our team!

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Call Us

Opening Hours

Monday and Tuesday
Closed

Wednesday to Sunday
17:00-23:00

Lunch by Reservation

Contact

Wilhelminastraat 30
6881 LJ, Velp, Gelderland

+31 616209390
info@downtoearthdining.com

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