Our Menu

Discover our culinary delights, where every dish is prepared with care, from farm to table. Our menu is a celebration of seasonal ingredients, created with a passion for the foodie experience. From our set course menu to our local suppliers, every detail has been thought through to create an unforgettable gastronomic experience.

Down to Earth can call itself a Dutch Cuisine restaurant. This means that we have formed a partnership to promote Dutch cuisine and dining culture. A great goal! Because, in our view, Dutch dining culture deserves to be revalued. This rich cuisine, traditionally characterized by healthy, creative, and sustainable dishes, aligns perfectly with Down to Earth.

Our chef’s menu therefore fully adheres to the principles of Dutch Cuisine. Honest dishes that mainly consist of local seasonal vegetables, cooked without any artificial additives, with as few animal products as possible, and following the principles of ‘nose to tail’ and ‘no waste’. So, it’s good for people, animals, and the environment. And most importantly, very delicious!

Would you like to taste it? We’d be happy to share the stories behind our Dutch Cuisine dishes! For more information, visit www.dutch-cuisine.nl

With Euro Toques we have an amazing addition perfectly aligning with our vision. Their "Code of Honor" explicitly states that all members use natural, preferably, local and seasonal products.