We are incredibly proud to share that Down to Earth Dining is taking the next step in its growth: we have begun developing a franchise concept!

After the successful launch of our first restaurant in Velp, we received increasing requests from guests across the country who wanted to experience Down to Earth closer to home. That’s why we’ve now developed a franchise model that makes exactly that possible. We are looking for enthusiastic hospitality entrepreneurs who want to run their own premium vegetarian restaurant, inspired by our proven concept of seasonal, sustainable, and inventive cuisine.

What can you expect as a franchisee?
👉 A proven, successful restaurant format with high-quality standards and a warm guest experience
👉 A full-service model with guidance, training, systems, and quality control
👉 Collective marketing support and a cohesive brand identity
👉 A focus on local entrepreneurship with nationwide support behind the scenes

Are you an enthusiastic hospitality entrepreneur who wants to make a difference with a sustainable and culinary concept? We invite you to grow together with us.

Together, we take the next step in the future of gastronomy! 🌿

At Down to Earth Dining, we believe it’s important to show extra appreciation to our loyal guests. That’s why we’re introducing our loyalty discount: guests who visit us more often and book under the same name and email address will receive €10 off per person on their visit. This is our way of expressing gratitude to everyone who regularly enjoys our fresh, flavorful dishes.

Please note: this discount is not valid on holidays and cannot be combined with other deals or promotions. We hope this new reward makes it even more enjoyable to return and savor delicious meals together.